Here are two new recipes for you to use up zucchini and yellow squash: one is a healthy stuffed pepper recipe courtesy of Amanda Cameron at the Sch. of Business Library who loved it

http://thedeenbros.com/index.php/recipes/recipe_deta/the_deen_bros._lighter_slow_cooker_stuffed_peppers/

I tried this Zucchini Provencal recipe last weekend, serving it to my extended family at a reunion picnic, and it was a big hit. It comes from the classic Laurel's Kitchen cookbook which I first encountered in the 1970's. Wow, does time fly!

http://books.google.com/books?id=r67zg8e2tkIC&lpg=PA1&ots=u4Vg97XTX1&dq=laurel's%20kitchen&pg=PT440#v=onepage&q=zucchini%20provencal&f=false

 

 Enjoy!