Kale Chips

I attempted to dehydrate kale chips and although they tasted great immediately after dehydration, they were limp and soggy the next morning. I don't know if I didn't dehydrate them long enough, or they if need to be in a completely airtight container to stay fresh. I'm going to try again and will report back. The recipe I followed was a pulverized mixture of soaked cashews, nutritional yeast, lemon juice and spices spread over the kale leaves and dehydrated for two hours. I'll post the recipe when I have made a successful batch.